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the macaroons looked crystallised when they were done

asked by @Dawn_Stewart over 7 years ago

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1 answer 874 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 7 years ago

Sounds like your egg whites and sugar weren't well blended. Beat the sugar And egg whites together until they are white and glossy and form stiff peaks when you lift the beater.


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