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What do I need to make a decent Ras-El-Hanout from scratch?

I'm too lazy to pull down my spicy food cookbook and look it up! It's for roasted veggies.

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

asked about 5 years ago
3 answers 1830 views
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added about 5 years ago

Depending on your experience with REH , you have a wide range of spices to choose and blend to make this mix. Most I have tasted have cinnamon,clove,pepper,cumin,allspice,ginger,coriander,celery seed,fennel,and many other unknown spices added whimsically to the mix. it is a firey blend that is rarely the same twice...good luck !!!

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added about 5 years ago

Here's one from Kitty Morse in The Scent of Orange Blossoms, a lovely book.
2 tsp gr allspice, 1 tsp gr nutmeg, 2 tsp gr mace, 1 tsp gr ginger, 1/4 tsp gr black pepper, 1/2 tsp salt, 1/2 tsp gr cinnamon. You can use toasted whole spices and grind them.
This should be wonderful on roasted veg. I'm thinking sweet potato....

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Margie is a trusted home cook immersed in German foodways.

added about 5 years ago

There are many recipes for ras el hanout on the web, but you could also find a recipe in a good Moroccan cookbook. Paula Wolfert is a reliable source. Ras el hanout recipes vary--every spice shop has its own blend and secret ingredients, so it is a recipe you can play around with and make to suit your tastes.

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