I'm too lazy to pull down my spicy food cookbook and look it up! It's for roasted veggies.
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Depending on your experience with REH , you have a wide range of spices to choose and blend to make this mix. Most I have tasted have cinnamon,clove,pepper,cumin,allspice,ginger,coriander,celery seed,fennel,and many other unknown spices added whimsically to the mix. it is a firey blend that is rarely the same twice...good luck !!!
Here's one from Kitty Morse in The Scent of Orange Blossoms, a lovely book.
2 tsp gr allspice, 1 tsp gr nutmeg, 2 tsp gr mace, 1 tsp gr ginger, 1/4 tsp gr black pepper, 1/2 tsp salt, 1/2 tsp gr cinnamon. You can use toasted whole spices and grind them.
This should be wonderful on roasted veg. I'm thinking sweet potato....
Margie is a trusted home cook immersed in German foodways.
There are many recipes for ras el hanout on the web, but you could also find a recipe in a good Moroccan cookbook. Paula Wolfert is a reliable source. Ras el hanout recipes vary--every spice shop has its own blend and secret ingredients, so it is a recipe you can play around with and make to suit your tastes.
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Well played. You deserve a cookie.
Just don't sub black bean purée for flour and expect good results
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