🔕 🔔
Loading…

My Basket ()

All questions

looking to roast some potatoes and vegetables whats the best way too? & what vegetables should I use?

asked by @1976owl about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 818 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

I like to toss the veg with a bit of tomato paste. Itt it adds a bit of sweetness. Cut your veg unsized that will cook evenly .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I roast vegetables all the time. I salt pepper maybe a little cayenne then coat with olive oil. Roast at 425 for about 30 min for potato and carrots. Softer vegs like asparagus or squash shorter although squash will take a lot of time. Green beans not so much. Green beans look terrible but taste very sweet. I have a book called Roasting by Barbara Kafka that I use as a guide for things I am not familiar with.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added about 5 years ago

Roasted vegetables are my favorite. I particularly like a combination of parsnips, carrots and turnips (cut in 1 to 1-1/2-inch pieces) tossed in olive oil and sprinkled with sea salt and freshly ground pepper; roast at 425 for 25 to 35 minutes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.