looking to roast some potatoes and vegetables whats the best way too? & what vegetables should I use?

Question

looking to roast some potatoes and vegetables whats the best way too? &amp;amp; what vegetables should I use?

JanetFL · Answer

Roasted vegetables are my favorite.  I particularly like a combination of parsnips, carrots and turnips (cut in 1 to 1-1/2-inch pieces)  tossed in olive oil and sprinkled with sea salt and freshly ground pepper;  roast at 425 for 25 to 35 minutes.

jmburns · Answer

I roast vegetables all the time. I salt pepper maybe a little cayenne then coat with olive oil. Roast at 425 for about 30 min for potato and carrots.  Softer vegs like asparagus or squash shorter although squash will take a lot of time.  Green beans not so much.  Green beans look terrible but taste very sweet. I have a book called Roasting by Barbara Kafka that I use as a guide for things I am not familiar with.

bigpan · Answer

I like to toss the veg with a bit of tomato paste.  Itt it adds a bit of sweetness.  Cut your veg unsized that will cook evenly .

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