Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔

My Basket ()

All questions

looking to roast some potatoes and vegetables whats the best way too? & what vegetables should I use?

asked by @1976owl over 4 years ago
3 answers 756 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added over 4 years ago

I like to toss the veg with a bit of tomato paste. Itt it adds a bit of sweetness. Cut your veg unsized that will cook evenly .

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I roast vegetables all the time. I salt pepper maybe a little cayenne then coat with olive oil. Roast at 425 for about 30 min for potato and carrots. Softer vegs like asparagus or squash shorter although squash will take a lot of time. Green beans not so much. Green beans look terrible but taste very sweet. I have a book called Roasting by Barbara Kafka that I use as a guide for things I am not familiar with.

31cf169d f83a 458c 9946 a9a0311207c3  cumberland pass atv trip july 20 2013 019
added over 4 years ago

Roasted vegetables are my favorite. I particularly like a combination of parsnips, carrots and turnips (cut in 1 to 1-1/2-inch pieces) tossed in olive oil and sprinkled with sea salt and freshly ground pepper; roast at 425 for 25 to 35 minutes.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.