best way to reheat roasted vegetables

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5 Comments

amysarah July 27, 2014
They're good at room temp, but unless you've roasted them into oblivion the first time, it's fine to reheat them in the oven - a good do-ahead dish, not precise or fussy. Ideally, I'd reheat quickly at 400-ish, but I often reheat them with whatever else is in the oven at 350 or so.
 
Hector L. July 27, 2014
Make the best vegetable soup you ever had by adding them to your favorite stock. Keep it chunky, or process if you prefer.
 
Susan W. July 27, 2014
I like eating them room temp once they have been fully cooked. Otherwise, you may end up with mushy vegetables. You could also use them as is in a pasta, rice, quinoa or green salad.
 
Susan W. July 27, 2014
One more idea. Veggies at room temp, reduce a little balsamic vinegar to a glaze, drizzle veggies with the glaze and top with fresh basil.
 

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PazzoNico July 27, 2014
Depends on the veg. But I would just "re-roast" them. Back in the oven, high heat (400/425-ish) until hot and "roasty" again.
 
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