why does my cake fall when it comes out of the oven? Ot happens with a "from scratch" cake & a mix cake.
The first two reasons that come to mind are expired baking powder/baking soda and an unevenly hot oven. For the first problem, just buy new leaveners (and make sure they're evenly distributed in your cake by sifting together the dry ingredients and stirring the batter well). For the second, you can have your oven calibrated, or rotate the cake at even intervals while it's baking. Good luck!
Please enter a valid email address.
Well played. You deserve a cookie.
What the conversation around the latest superfood trend gets wrong.
How Indian Is Your "Turmeric Latte"?
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
These 16 Cookbooks are the Most Impressive of 2016
The Goldilocks of Gratins
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)