Cakes
Advice, Questions, and Discussions about Cakes
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What's the name of the cake using 3 sticks of butter, and what's the name of the baker?
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Can this be made as a layer cake? If so, what size? What frosting / filling would you recommend?
Recipe Question For: Sunset's Whole Orange Cake -
Do you have to remove a cake from the pan to cool?
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How much can one reduce the sugar in this cake -- 1 cup, 3 ripe peaches notwithstanding -- without affecting the structure of it? Thank you. ;o)
Recipe Question For: Simple Summer Peach Cake -
Cakes for school party?
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Do you sift the flour before you measure it or after?
Recipe Question For: Angel Food Cake with Heath Bar Whipped Cream Icing -
cocoa powder
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How to make this cake more like a cake?
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Could I substitute pecans for walnuts in this recipe? If so, anything I should be aware of?
Recipe Question For: Calabrian Walnut Cake (Torta di Noci) -
How many cakes does this recipe make? Approximately 6? Thanks!
Recipe Question For: Zucchini Pancakes -
What is the secret of making a perfect moist chocolate cake cause every time I try it comes out dense
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Can I use shortening when baking
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Amanda's Dump-It Cake calls for a 9-inch tube pan, but the ones I have found are either 8-inch or 10-inch. Which one should I get?
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why do my cakes crumble??
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How would this do, frozen? Thank you. ;o)
Recipe Question For: Maialino's Olive Oil Cake -
Do you have shipping service to Shanghai, China?
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When baking a cake, 9 by 13. Should the oven rack be in the middle or lower?
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How do i make 1 cup cake and pastry flour.
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What is an easy to adhere coconut to a coconut cake? Thnxs!!
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dutch process cocoa v. hersheys
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