How do you pickle veggies
3 Comments
SeaJambonJuly 18, 2012
Agree with Sarah -- assuming it is to be kept in fridge and not canned. If you wish to can, see my comment above.
ReineyJuly 17, 2012
You can do a quick pickle by heating up some vinegar, couple tablespoons each of sugar and salt, with spices as desired (peppercorns, fennel, cardamom, star anise, chili, cumin, etc). Once salt & sugar are dissolved, pour over the veg in question and top up with a bit of water to cover.
It'll be ready in 30 minutes - 2 hours and will keep for a few weeks in the fridge.
It'll be ready in 30 minutes - 2 hours and will keep for a few weeks in the fridge.
SeaJambonJuly 17, 2012
Find a tested recipe (the Ball Book is a good source, as is http://nchfp.uga.edu/ ) for the type of vegetable you wish to pickle and FOLLOW IT TO THE LETTER.
Showing 3 out of 3 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement