wild salmon with agridolce blueberries
HalfPint is a trusted home cook.
sliced onion should work and maybe a tiny bit of garlic.
pierino is a trusted source on General Cooking and Tough Love.
I'd go with chopped or thinly sliced red onion. The flavors are similar.
That was a great recipe from Melissa Clark in NYT this morning, wasn't it? Enjoy it! I also usually substitute red onion if I don't have shallot, and if I don't have red onion, I use white or yellow onion.
June is a trusted source on General Cooking.
Scallions/green onions would work in a pinch, too.
The white part of Scallions or sweet onions
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Well played. You deserve a cookie.
Psst: Lentils keep just as long as dried beans but cook much faster
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