what can i use in place of sliced shallots in a sweet and sour sauce?
wild salmon with agridolce blueberries
5 Comments
ChefJuneJuly 18, 2012
Scallions/green onions would work in a pinch, too.
TarragonJuly 18, 2012
That was a great recipe from Melissa Clark in NYT this morning, wasn't it? Enjoy it! I also usually substitute red onion if I don't have shallot, and if I don't have red onion, I use white or yellow onion.
pierinoJuly 18, 2012
I'd go with chopped or thinly sliced red onion. The flavors are similar.
HalfPintJuly 18, 2012
sliced onion should work and maybe a tiny bit of garlic.
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