what can i use in place of sliced shallots in a sweet and sour sauce?

wild salmon with agridolce blueberries

  • Posted by: barbsie
  • July 18, 2012
  • 1527 views
  • 5 Comments

5 Comments

chef O. July 18, 2012
The white part of Scallions or sweet onions
 
ChefJune July 18, 2012
Scallions/green onions would work in a pinch, too.
 
Tarragon July 18, 2012
That was a great recipe from Melissa Clark in NYT this morning, wasn't it? Enjoy it! I also usually substitute red onion if I don't have shallot, and if I don't have red onion, I use white or yellow onion.
 
pierino July 18, 2012
I'd go with chopped or thinly sliced red onion. The flavors are similar.
 
HalfPint July 18, 2012
sliced onion should work and maybe a tiny bit of garlic.
 
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