what can i use in place of sliced shallots in a sweet and sour sauce?

wild salmon with agridolce blueberries

  • Posted by: barbsie
  • July 18, 2012
  • 1527 views
  • 5 Comments

5 Comments

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HalfPint
HalfPint July 18, 2012

sliced onion should work and maybe a tiny bit of garlic.

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pierino
pierino July 18, 2012

I'd go with chopped or thinly sliced red onion. The flavors are similar.

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Tarragon
Tarragon July 18, 2012

That was a great recipe from Melissa Clark in NYT this morning, wasn't it? Enjoy it! I also usually substitute red onion if I don't have shallot, and if I don't have red onion, I use white or yellow onion.

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ChefJune
ChefJune July 18, 2012

Scallions/green onions would work in a pinch, too.

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chef of the future 2000

The white part of Scallions or sweet onions

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