wild salmon with agridolce blueberries
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
sliced onion should work and maybe a tiny bit of garlic.
pierino is a trusted source on General Cooking and Tough Love.
I'd go with chopped or thinly sliced red onion. The flavors are similar.
That was a great recipe from Melissa Clark in NYT this morning, wasn't it? Enjoy it! I also usually substitute red onion if I don't have shallot, and if I don't have red onion, I use white or yellow onion.
June is a trusted source on General Cooking.
Scallions/green onions would work in a pinch, too.
The white part of Scallions or sweet onions
Meet activist Rachel Bolden-Kramer.
Eating Well on a Food Stamp Budget
An Oktoberfest Near You
What's New in the Neighborhood
11 Easy Pantry Dinners
The Hits Keep Coming