What is the best variety of potato to use for mashed potatoes? I'll be stirring some roasted onions (or, I'm now thinking, onions caramelized in a skillet on the stove) and some ricotta and creme fraiche into the potatoes after cooking and mashing them. Thank you! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked almost 6 years ago
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