I need a vegan pate brisee recipe, please. Preferably something simple as I am pastry challenged. Also something that doesn't invoke a 5 store scavenger hunt for ingredients. Thanks!
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I like Jim Lahey's no-knead pizza dough recipe on this site.
Most pizza doughs are made from flour, water, salt, yeast... no problems there.
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Pizza dough is easy. The pate brisee without butter though is going to be the hard one.
Here's a link for a vegan pâte brisée crust used in a cherry pie. I haven't tried it, but the website is pretty reliable in it's recipe testing.
Sorry, I forgot the link: http://veganyumyum.com...
(And the creamiest, too.)
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