I need a vegan pate brisee recipe, please. Preferably something simple as I am pastry challenged. Also something that doesn't invoke a 5 store scavenger hunt for ingredients. Thanks!
I like Jim Lahey's no-knead pizza dough recipe on this site.
Most pizza doughs are made from flour, water, salt, yeast... no problems there.
Pizza dough is easy. The pate brisee without butter though is going to be the hard one.
Here's a link for a vegan pâte brisée crust used in a cherry pie. I haven't tried it, but the website is pretty reliable in it's recipe testing.
Sorry, I forgot the link: http://veganyumyum.com/2007/01/cherry-lime-pie/