Vegan
Advice, Questions, and Discussions about Vegan
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Would these work using an egg replacer?
Recipe Question For: Grain-Free Chocolate Chip Cookies -
Would this work with an egg substitute?
Recipe Question For: Olive Oil Almond Torte -
I love this recipe and have made it dairy-free. Now I am fully vegan - what can I use to substitute the egg?
Recipe Question For: Olive Oil Sugar Cookies -
Help Vegan cheesecake mixture tastes 'cheesy'
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Are there any raw vegan cheesecake that can set out for hours without melting?
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Too much water in ovenly chocolate chip cookies
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Ideas for Making "Fluffier" Vegan and Gluten-Free Pancakes
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Cooking & Baking With Dairy-Free Milks?
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What are best recipes for vegan eggs? Can I use toffu?
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How to texture vegan jerky so it mimics traditional jerky.
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Is there a butter substitute that bakes well and tastes good
Recipe Question For: Plum Crisp With Toasted Oat Streusel -
DO you have a vegan version? What can I use instead of eggs?
Recipe Question For: Game-Changing Muffin Mix -
Can I substitute oil for the butter in this part of the recipe?
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The veggie broth does not cover all the beans. Is that ok?
Recipe Question For: Vegan Hoppin' John -
When I pour the broth in the pot, it doesn’t cover all the beans. What should I do?
Recipe Question For: Vegan Hoppin' John -
I wonder if you could sub vegan butter and gluten free or almond flour to make it vegan and gluten free?
Recipe Question For: Cindy Mushet's Italian Jam Shortbread Tart (Fregolotta) -
Cumin and cayenne not in ingredient list but in first step of instructions?
Recipe Question For: Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto -
Cumin and cayenne not in ingredient listing but are in the first step of the instructions
Recipe Question For: Instant Pot Bengali Red Lentil, Potato, Pea, and Cauliflower Risotto -
This was listed under vegan recipes, but doesn't white chocolate include milk? Is there a substitute for the white chocolate?
Recipe Question For: Matcha Snickerdoodles -
Apparently we got the last three cans of coconut cream, and our vegan Thanksgiving is two cans short. Any suggestions on a suitably vegan substitute?
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