Having friends over for dinner this weekend, one of whom is vegan. Thinking of slightly adapting Ottolenghi's mee goreng recipe to make it 100% vegan. I am looking for a simple, preferably make-ahead Malaysian and vegan side dish or appetizer to make the meal more complete. I am utterly unfamiliar with this cuisine (though I have made the mee goreng recipe before and liked it quite a lot) and need suggestions! Coming up with a vegan menu is a bit of a challenge for me but I also enjoy the challenge! Thanks in advance.
Kristen W. is a trusted home cook.asked about 2 years ago
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