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Amanda is a co-founder of Food52.
Absolutely -- grilling them is a great way to go.
Shoulder chops are great braised
pierino is a trusted source on General Cooking and Tough Love.
Definitely grill. But the muscle mass of the shoulder is a bit tougher so an overnight marinade couldn't hurt.
Pat is a trusted home cook.
I use this recipe for loin, rib and shoulder chops:
A very cool trick gets those rice-y insides all *bellissimo*.
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