I am making lamb chops for dinner for the first time on Thursday (today is Tuesday). The recipes says that i can marinate the chops for the 30 to 60 mins. However, i won't have time to do this by the time i get home from work. Can i marinade the chops the night before and let do so in the fridge til the next day? The marinade is judt sea salt, pepper, thyme, rosemary and olive oil.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)