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Can you tell us how the tomatoes will be used?
In a soup. The recipe calls for a 14 oz can whole peeled tomatoes with their juice
Chris is a trusted source on General Cooking
And I would add, maybe peel them.
Fresh tomatoes, and I agree better to peel them, would be the best substitute. But I am curious, why do you not want to use canned tomatoes?
Hi, I am making a soup for my friend and she is sensitive about the bpa in cans
Alexia1996 - peeled fresh tomatoes should be great in your soup. Greenstuff suggested using Romas.
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