In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of seasalt suppose to be coarse or fine? Thanks!
I ask because two Tablespoons of fine would make it saltier than 2 of coarse.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.