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Pickle question

In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of seasalt suppose to be coarse or fine? Thanks!
www.food52.com/recipes/5038_lactofermented_pickles_with_garlic_scapes
I ask because two Tablespoons of fine would make it saltier than 2 of coarse.

asked by Lisaly over 6 years ago

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2 answers 1441 views
chef of the future 2000
added over 6 years ago

I would say fine because it will dissolve more easily. But either is probably OK.

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Lisaly
added over 6 years ago

Thanks, fine salt would be saltier than coarse which is what I'm trying to figure out.

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