🔕 🔔
Loading…

My Basket ()

All questions

Pickle question

In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of seasalt suppose to be coarse or fine? Thanks!
www.food52.com/recipes...
I ask because two Tablespoons of fine would make it saltier than 2 of coarse.

asked by Lisaly over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1410 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I would say fine because it will dissolve more easily. But either is probably OK.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks, fine salt would be saltier than coarse which is what I'm trying to figure out.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.