Pickle question

In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of seasalt suppose to be coarse or fine? Thanks!
www.food52.com/recipes/5038_lactofermented_pickles_with_garlic_scapes
I ask because two Tablespoons of fine would make it saltier than 2 of coarse.

• Posted by: Lisaly
• August 11, 2012

• 1658 views
• 2 Comments

• pickles