Pickle question

In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of seasalt suppose to be coarse or fine? Thanks!
www.food52.com/recipes/5038_lactofermented_pickles_with_garlic_scapes
I ask because two Tablespoons of fine would make it saltier than 2 of coarse.

  • Posted by: Lisaly
  • August 11, 2012
  • 1503 views
  • 2 Comments

2 Comments

Lisaly August 11, 2012
Thanks, fine salt would be saltier than coarse which is what I'm trying to figure out.
 
chef O. August 11, 2012
I would say fine because it will dissolve more easily. But either is probably OK.
 
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