In Winnieab's recipe for Lacto-fermented pickles are the two tablespoons of seasalt suppose to be coarse or fine? Thanks!
I ask because two Tablespoons of fine would make it saltier than 2 of coarse.
I would say fine because it will dissolve more easily. But either is probably OK.
Thanks, fine salt would be saltier than coarse which is what I'm trying to figure out.
Please enter a valid email address.
Well played. You deserve a cookie.
Walk, don't run, et cetera
PSA: Whole Foods Is Selling Cheap Wine
One Bowl Chocolate Cake
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)