Yellow split peas
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
What would you like to know about yellow split peas?
Hi there, here's a bit of info on -- and basic cooking method for -- split peas (both green and yellow) in the meantime! http://nyc.wholefoodsmarketcooking...
Please enter a valid email address.
Well played. You deserve a cookie.
Brussels sprouts can handle anything.
A Nutty, Cheesy, Buttery Salad
Sheet-Pan Soup to Ease You Out of Winter
The Greatest Hits
100 Ways to Use Nduja
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.