What's a good recipe for spaghetti carbonara?

argus48
  • Posted by: argus48
  • August 13, 2012
  • 1511 views
  • 4 Comments

4 Comments

Serena P. August 20, 2012
You should try my recipe here http://serenapalumbo.com/blog/?p=2219 this is the way they make it in Rome at a famous restaurant called "La Matriciana" in front of the opera house. It is easy and cheap but you cannot beat the flavor!
 
Brain H. August 14, 2012
I like mine with a handful of shredded, sauteed kale tossed in at the end for texture, and to make me feel better about all those fat grams.
 

Voted the Best Reply!

Greenstuff August 14, 2012
I tend to think of carbonara as a process more than a recipe. Cook your pasta, mix your eggs, let the heat from the pasta cook the eggs, add a little pancetta or bacon and Romano and/or Parmesan. But this early FOOD52 recipe follows that process pretty well, http://www.food52.com/recipes/214_daddys_carbonara
 
pierino August 14, 2012
...and be sure to add ground black pepper. "Carbonara" refers to a coal burner.
 
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