Recipes for spaghetti squash?

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6 Comments

boulangere July 24, 2014
I make this one often: Spaghetti Squash with Grilled Vegetables
http://thesolitarycook.wordpress.com/2012/06/24/meatless-monday-spaghetti-squash-with-grilled-vegetables/
 
Pegeen July 24, 2014
"Jennie Cooks Zucchini Butter" is incredibly good. Just make it with spaghetti squash instead of zucchini. You can use it as a sandwich spread, condiment for fish or chicken... or just spread it on bread or toast.
https://food52.com/recipes/23071-jennie-cook-s-zucchini-butter
 
Susan W. July 24, 2014
Have you tried this? Spaghetti squash consists of strong strands. I can't picture them melting like zucchini. I think the sweet flavor would be amazing though.
 
SMSF July 24, 2014
There are also a number of interesting recipes here on food52 - just use the search box for spaghetti squash recipes. This is one I've made and enjoyed: https://food52.com/recipes/15571-spaghetti-squash-with-walnuts-sage-and-brown-butter

Bon appetit!
 
Susan W. July 24, 2014
Once it's cooked, I treat it like pasta. My favorite way to cook it (and I've tried them all) is to cook it in my slow cooker on high for 4 hours. It goes in whole with no liquid. Then I let it cool so I can handle it, scrape the seeds out and shred the squash. Then it's off to the races with butter, garlic and parm, or pesto or a good tomato and fresh basil. The options are endless. :0)
 
seth10597 July 24, 2014
We cut it in half, scoop out the seeds and put it on a cookie sheet in the oven. When it comes out you can scoop out the insides into a bowl and toss with whatever you want . similar to the spaghetti comment above.
 
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