How to rescue carrot cake after it didn't rise
I baked a carrot cake this morning to take on vacation for a week, and it didn't rise much. It was supposed to make enough for 2 layers and it's only the thickness of one. I have a ton of frosting, and could just leave as is. Should I try to cut the thin layer in half to make the two layer cake or should I bake a box mix (since I won't have all my baking ingredients with me)?