I baked a carrot cake this morning to take on vacation for a week, and it didn't rise much. It was supposed to make enough for 2 layers and it's only the thickness of one. I have a ton of frosting, and could just leave as is. Should I try to cut the thin layer in half to make the two layer cake or should I bake a box mix (since I won't have all my baking ingredients with me)?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.