How to rescue carrot cake after it didn't rise

I baked a carrot cake this morning to take on vacation for a week, and it didn't rise much. It was supposed to make enough for 2 layers and it's only the thickness of one. I have a ton of frosting, and could just leave as is. Should I try to cut the thin layer in half to make the two layer cake or should I bake a box mix (since I won't have all my baking ingredients with me)?

• Posted by: Meatballs&Milkshakes
• August 17, 2012

• 9019 views
• 1 Comment

• Carrot Cake
• rise