Sore feet in the kitchen. What do you wear?
I usually spend many hours in the kitchen on weekends. I love my time in 'my office', but man do my feet get sore from standing for so long! I would love to get something that makes the hours of standing a bit more bearable. I've seen a lot of chefs wearing clog-like shoes (and not just Mario Batali). Have you tried them? Is there something else that works? Do you have 'kitchen shoes'?
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Then, when I started working in a bakery, I moved on to Dansko clogs. Also very comfortable, if a bit heavy.
Now, since I work from my home kitchen, I wear Chacos and risk injury. I've always been careful in the kitchen, and I'm rarely in such as hurry as to spill or drop knives, although ChefJune is right that it's probably a hazard. However, I stay on my feet all the time and find that wearing these shoes prevents backaches.
Flip Flops are almost as dangerous in the kitchen as bare feet. Hot spills and dropped knives can hurt you REAL bad!
But really agree with mrslarkin that if they would invent a gel mat shoe --I7m first in line!
The gel mats (not rubber) are pure heaven. I bought at Amazon and had my hubby bring it to Japan in his business trip luggage (pretty heavy!) Loved it so much he got me another one for the rest of the kitchen on his next trip. Wipe up easily, and if washing dishes (no knife work) its really COOL to the bare foot.
And i have a stepstool that you can sit on.
I did try crocs one summer, but couldn't believe how hot they made me feel. They don't let the sole of your foot breathe AT ALL. Mule Birkenstocks (though pricy) might be a wiser choice than my flip-flops, too; I was startled into knocking a knife off the counter once, many years ago, and it was not pretty. That'll teach you not to perch your knives near the edge of the counter.
Which is fine for use while chopping and reading over a recipe. It also helps that I have a flat screen TV on the narrow end. Of course the SO sometimes wonders why dinner isn't ready until 10 or so.
A cushioned rug also makes a big difference (but then you have a cleaning factor).