My birthday is coming up, and as a gift to myself, I want to spend a pretty good chunk of time in the kitchen baking something scrumptious and maaaaybe even a bit out of my league. I'm no stranger to cakes or breads, but I'm not a professional pastry chef, either. When you want to spend a long time baking--something more laborious than simple cookies or a sheet cake--what do you make? I'm open for all sorts of suggestions; anything I don't make soon, I'll probably make later anyway! Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)