HalfPint is a trusted home cook.
Would Thai cucumber and tomato salad too blah and boring?
http://www.nytimes.com... , I would add a tsp of good fish sauce to the dressing and maybe some peanuts
Barbara is a trusted source on General Cooking.
Not sure if this will knock your socks off, but we like it.
QueenSashy is a trusted home cook.
Diced tomatoes, diced cucumbers, diced avocado, chopped scallion, EVO, a touch of balsamico, and some crubmbled feta. If you want to be lavish, add some grilled corn. One of our favorite summer salads.
Don't forget to add some Radishes, cilantro, pickle your onion and cucumber over night and add a handful of super hot peppers. Lol enjoy.
Nancy is a trusted home cook.
Tomatoes, cucumber, nice chunks of melon if still in the market (or pineapple, if no melon). Don't dress until just before you serve. Use a lemon olive-oil vinaigrette, garnish with green herb to your taste (I find cilantro gives it all a lift. But if you hate it, basil, chives or flat parsley are good.)
We like to toss with Greek vinaigrette ( which we purchase from our favorite Greek restaurant or you can make your own) & add feta, olives, green pepper, red onion. Toast some pita & its love.
Susan W is a trusted source on General Cooking.
I love fattoush. All fattoush. This one is very good.
Here's another delicious version from the cookbook Jerusalem.
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Well played. You deserve a cookie.
The dish to make when you're craving the flavors of Paris
A Bistro Classic, Grilled
Julia Turshen's Feeding the Resistance
TV Dinner in France
The Trick to Always-Creamy Cacio e Pepe
French Food, Unbuttoned
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