We like to toss with Greek vinaigrette ( which we purchase from our favorite Greek restaurant or you can make your own) & add feta, olives, green pepper, red onion. Toast some pita & its love.
Tomatoes, cucumber, nice chunks of melon if still in the market (or pineapple, if no melon). Don't dress until just before you serve. Use a lemon olive-oil vinaigrette, garnish with green herb to your taste (I find cilantro gives it all a lift. But if you hate it, basil, chives or flat parsley are good.)
Diced tomatoes, diced cucumbers, diced avocado, chopped scallion, EVO, a touch of balsamico, and some crubmbled feta. If you want to be lavish, add some grilled corn. One of our favorite summer salads.
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https://food52.com/recipes/5981-fattoush
http://www.seriouseats.com/2012/11/naamas-fattoush-from-jerusalem.html
Http://food52.com/recipes/4992_horiatiki_salad
http://www.nytimes.com/recipes/5439/Thai-Cucumber-And-Tomato-Salad.html , I would add a tsp of good fish sauce to the dressing and maybe some peanuts