powered by ZergNet
◅ All questions
cucumber salad dressing
There's a cafe I grew up going to that made a delightful salad dressing. They called it a cucumber dressing and it certainly had a cucumber base. No mayo or anything creamy. A bit zingy from vinegar and what tasted like a hint of onion. Anyone have a recipe for something like this? I'm going to try to recreate it without one, but figured I'd take a peak at proportions first if anyone had a good lead.
10 answers
2643 views
added about 5 years ago
Never heard of it, but it sounds good, and I would guess that you could puree some cucumber, add some white vinegar, olive oil and a little onion and cayenne pepper. And why not a bit of yogurt while you're at it? Yum
added about 5 years ago
Try pureeing a skinned and seeded cucumber with oil, vinegar, onions, herbs, mustard with a pinch of sugar and salt in a blender until smooth.
added about 5 years ago
Thanks. This is exactly what I was thinking. What I'm still curious about is how many cucumbers you would use and how long you think this should last in the fridge.
added about 5 years ago
It depends on how juicy and what size your cucumber is i guess. try to start with one cucumber, a couple tablespoons of vinegar and about a half a cup of oil. If that isn't quite what you were looking for, adjust accordingly and try again. Sometimes ya just gotta try a couple times to get it right :)
added about 5 years ago
http://www.food52.com/recipes...
I added this recipe about a year ago and the cucumbers alone are worth making. Adding minced shallots would be great; maybe it will give you some inspiration.
added about 5 years ago
Here is a Cucumber dressing I posted on F52 you could check out:
http://www.food52.com/recipes...
And, here is my version tzatziki that inspired the recipe:
http://www.food52.com/recipes...
added about 5 years ago
And here is my version of cucumber dressing: http://food52.com/recipes...
You can use rice vinegar, champagne vinegar, but I don't recommend apple cider vinegar.
