Local restaurant served this entree and it was delicious. Restaurant closed. Sauce Included combination of shrimps/scallops/lobster served over puffed pastry shells
Hi, This is a sauce for Chicken Kievs stuffed with walnuts and sage that I make. I think you could substitute champagne for the white wine, and add 2 TBLs of cream at the end. Saute the sage leaves in the butter, then add the wine. Simmer and add the walnuts, and lemon zest. You could omit the lemon juice. Then add the cream and simmer. Salt and pepper to taste.
2 tablespoons chopped sage leaves
2 tablespoons butter
1 cup white wine
handful of toasted walnuts
juice of 1/2 lemon
zest of 1/2 lemon
Ground salt and pepper to taste
Please enter a valid email address.
Well played. You deserve a cookie.
Good for one, good for a crowd
Toasted Cake Is Our New Favorite Cake
Activated Charcoal 411
Ending Soon: Cookware Sale!
Outsmart Your Busy Week
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)