Want to make salad with grilled corn off cob, no grill, only pots/pans. How do I do it? Thanks

Thanks!! I'm new to this cooking thing and I can easily do any of your answers. Food 52 is a great site!

Put the kernels in a cast iron pan over medium high heat, a bit of butter, watch and stir until you get to where you want it to be.

A few minutes under the broiler will do the job. Alternatively, skip the cooking entirely. Raw corn is deliciously crunchy.

If you have an oven, you could attempt to make a roasted corn salad by tossing it in the oven for a little while on a sheet pan. Additionally, if you have a gas stove, you could roast the ears of corn like you would a pepper, by just putting the ear of corn over direct flame, turning often to avoid charring. Does that help?