Want to make salad with grilled corn off cob, no grill, only pots/pans. How do I do it? Thanks

  • Posted by: MHM60
  • August 29, 2012
  • 2071 views
  • 5 Comments

5 Comments

MHM60 August 29, 2012
Thanks!! I'm new to this cooking thing and I can easily do any of your answers. Food 52 is a great site!
 

Voted the Best Reply!

bigpan August 29, 2012
Put the kernels in a cast iron pan over medium high heat, a bit of butter, watch and stir until you get to where you want it to be.
 
Panfusine August 29, 2012
I second this method!
 
ChefOno August 29, 2012

A few minutes under the broiler will do the job. Alternatively, skip the cooking entirely. Raw corn is deliciously crunchy.

 
minibakersupreme August 29, 2012
If you have an oven, you could attempt to make a roasted corn salad by tossing it in the oven for a little while on a sheet pan. Additionally, if you have a gas stove, you could roast the ears of corn like you would a pepper, by just putting the ear of corn over direct flame, turning often to avoid charring. Does that help?
 
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