🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Cooler corn

Has anyone ever made "cooler corn"? It's where you shuck corn on the cob then place it in a cooler and cover with boiling water. You let it sit for about 30 minutes. I want to try this but using hotel pans. No yucky plastic for me. I am cooking for a very large crowd Saturday and this seems like the easiest way to do corn. Any thouqhts? I'm cooking about 100 ears of corn and I do have access to a grill. Just not sure if its possible to get that much corn done on the grill. I would love to hear if anyone has tried cooler corn. Thanks.

asked by KimmyV almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 844 views
Nancy
Nancy

Nancy is a trusted home cook.

added almost 3 years ago

you're wise to avoid the plastic and yes use the hotel pans (presumably stainless steel).
And/or glass lasagna pans. see this Snopes site article for background.
http://www.snopes.com/food...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)