🔕 🔔
Loading…

My Basket ()

All questions

@food52 @Food52Hotline can I poach eggs in chicken stock? Would it affect how they hold together?

asked by @winedineLondon about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 5435 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

Sure -- and they should hold together just fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Tamar Adler says most poetically in An Everlasting Feast:

"Try poaching eggs directly in chicken broth. This is delicious if philosophically perplexing. Sauté a little garlic in olive oil in a pot, add chicken broth to it, then when it's hot, crack an egg or two into a cup each, and slide them into the broth. While the eggs are cooking, put a piece of toasted stale bread into the bottom of a bowl, then ladle egg and broth on top."

I'd take that for a resounding "yes."

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

@boulongere (sp) that sounds freakin epic. I am going to the penn state game today and that's what I will be eating at my tail-gate.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

I'd tailgate with you any time.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.