Can I use the paule Caillet brown butter crust with Amanda's peach tart?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Seems worth trying -- and I wouldn't blind bake it.
great - thank you! I love the other crust as well, but since we have made it before, wanted to try something new. I also really like the almond flavor in the original crust. Would it be very strange to add almond oil to the brown butter crust?
I've tried the brown butter/almond oil combination in biscotti and while it isn't terrible I I thought they cancelled each other out. I prefer using finely chopped toasted almonds over the almond oil.
Happier iced coffee, cereal, and cookies, right this way.
Almond Milk Taste Test
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves