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brown butter crust with peach tart?

Can I use the paule Caillet brown butter crust with Amanda's peach tart?

asked by megocooks about 5 years ago

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3 answers 1315 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

Seems worth trying -- and I wouldn't blind bake it.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

great - thank you! I love the other crust as well, but since we have made it before, wanted to try something new. I also really like the almond flavor in the original crust. Would it be very strange to add almond oil to the brown butter crust?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I've tried the brown butter/almond oil combination in biscotti and while it isn't terrible I I thought they cancelled each other out. I prefer using finely chopped toasted almonds over the almond oil.

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