brown butter crust with peach tart?

Can I use the paule Caillet brown butter crust with Amanda's peach tart?

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3 Comments

jilhil September 2, 2012
I've tried the brown butter/almond oil combination in biscotti and while it isn't terrible I I thought they cancelled each other out. I prefer using finely chopped toasted almonds over the almond oil.
 
megocooks September 2, 2012
great - thank you! I love the other crust as well, but since we have made it before, wanted to try something new. I also really like the almond flavor in the original crust. Would it be very strange to add almond oil to the brown butter crust?
 
Amanda H. September 2, 2012
Seems worth trying -- and I wouldn't blind bake it.
 
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