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brown butter crust with peach tart?

Can I use the paule Caillet brown butter crust with Amanda's peach tart?

asked by megocooks over 4 years ago
3 answers 1284 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added over 4 years ago

Seems worth trying -- and I wouldn't blind bake it.

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added over 4 years ago

great - thank you! I love the other crust as well, but since we have made it before, wanted to try something new. I also really like the almond flavor in the original crust. Would it be very strange to add almond oil to the brown butter crust?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I've tried the brown butter/almond oil combination in biscotti and while it isn't terrible I I thought they cancelled each other out. I prefer using finely chopped toasted almonds over the almond oil.

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