I have a question about the recipe "Rustic Cherry Tart with Almond Ice Cream" from F for Food.
Can this be frozen before baking? And can it be made with the Paule Caillat's Brown Butter Tart Crust?
You can make this with any crust you want. I never freeze fresh fruit baked goods; just not the same at all. I mean, you can freeze the crust but I don't think fresh, succulent cherries will taste the same after freezing.
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