I have a question about the recipe "Rustic Cherry Tart with Almond Ice Cream" from F for Food.
Can this be frozen before baking? And can it be made with the Paule Caillat's Brown Butter Tart Crust?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)