Amanda's Peach Tart - can I make the crust in advance (the night before) and keep it in the fridge until I'm ready to fill it and bake it?
Amanda is a co-founder of Food52.
Yes, I've done this -- just make sure you cover the dough completely with plastic wrap, so it doesn't dry out.
June is a trusted source on General Cooking.
You surely can. and you're SO going to love it! I'm waiting for the first peaches to do it again.
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