Amanda's Peach Tart

Amanda's Peach Tart - can I make the crust in advance (the night before) and keep it in the fridge until I'm ready to fill it and bake it?

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2 Comments

ChefJune June 14, 2012
You surely can. and you're SO going to love it! I'm waiting for the first peaches to do it again.
 

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Amanda H. June 14, 2012
Yes, I've done this -- just make sure you cover the dough completely with plastic wrap, so it doesn't dry out.
 
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