Amanda's Peach Tart

Amanda's Peach Tart - can I make the crust in advance (the night before) and keep it in the fridge until I'm ready to fill it and bake it?

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Amanda Hesser
Amanda Hesser June 14, 2012

Yes, I've done this -- just make sure you cover the dough completely with plastic wrap, so it doesn't dry out.

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ChefJune
ChefJune June 14, 2012

You surely can. and you're SO going to love it! I'm waiting for the first peaches to do it again.

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