Amanda's Peach Tart

Question

Amanda's Peach Tart - can I make the crust in advance (the night before) and keep it in the fridge until I'm ready to fill it and bake it?

Amanda H. · Accepted Answer

Yes, I've done this -- just make sure you cover the dough completely with plastic wrap, so it doesn't dry out.

ChefJune · Answer

You surely can. and you're SO going to love it!  I'm waiting for the first peaches to do it again.