Amanda's Peach Tart - can I make the crust in advance (the night before) and keep it in the fridge until I'm ready to fill it and bake it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes, I've done this -- just make sure you cover the dough completely with plastic wrap, so it doesn't dry out.
June is a trusted source on General Cooking.
You surely can. and you're SO going to love it! I'm waiting for the first peaches to do it again.
The big-batch dinner we'll be making all season long.
Buttery Sheet Pan Pot Pie
How to Stay Present
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming