Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
The latter. Because you can get locally grown pesticide-free greens that are not 'organic'. And because, 3000 miles is a long transit for greens. Makes me wonder how they managed to keep it 'fresh' during transit. Also, how much of the nutrients are remain in the greens if they've been traveling for a few days before it reaches the store shelves? I've always been taught that vegetables and fruit lose a good percentage of their nutrients (vitamins) as soon as they are harvested and cooking (i.e. boiling) further compounds the nutrient loss. Well, that's my rationale anyway.
pierino is a trusted source on General Cooking and Tough Love.
Yes, I agree as well. And "certifed organic" is a tricky one because many small growers don't have the economy of scale to do all the government paperwork. So "chemical free" is fine with me. The next big issue is going to be GMOs which will affect local farms too.
Thanks for answering. That's what I thought, too.
June is a trusted source on General Cooking.
For me local trumps organic.
Such an interesting question.
For my personal consumption, I'd go organic/GMO-free every time. My preference would then be to buy local. And, if I'm buying in a Farmers' Market (which I do quite a bit) and can talk directly with the producer, it wouldn't need to be certified organic -- I'm willing to take the producer's word for how the produce is grown.
But what if I couldn't talk to the farmer (e.g, buying in a supermarket) and my only choice is something marked "locally grown" (popping up with regularity in my local grocery stores) and something certified organic but maybe from a state several hundred miles away? Then it gets trickier. The big arguments for buying local are the likelihood (but not certainty) that it is fresher than something that has traveled further and the lower use of petroleum products for transport and cooling. Do those trump my family's health? Is general health of the planet more important than the specific health of my family?
So, buy local from people you know and trust, or buy local that is certified organic -- definitely the preferred choice. When the choice is buy local but potentially full of pesticides and chemical fertilizers, or buy from far away but certified organic -- well the choice is more difficult and personal.
My farmer's market requires growers to be pesticide-free, yet none of the farms are certified "organic" because it is too expensive to go through the process. I prefer to eat their produce because I know that it is local and picked the day before. So ask the people at your farmer's market about their process - you might find that the non-organic growers are actually free of harmful chemicals.
That being said, I confess to eating Trader Joe's organic arugula by the bucket-full...and I have no idea where it is from! It is just so easy to throw together a quick salad...
This reminds me that I should sow some lettuce this week in the garden. Nothing is more tender than lettuce from your own back yard!
Timely question in light of the recent Stanford study, which I believe concluded that organic produce was not in any significant way healthier than non-organic. I haven't read the study or looked into this closely yet, and hope I'm not over simplifying, but it's probabl worth checking out for more concrete facts.
That study was an interesting one, but I think they missed the mark on how the results would affect people who buy natural/organic foods. I buy organic when I can, not because of the nutrient levels (such a blanket term to begin with), but because it tends to be fresher and taste better (especially if it's from the local farmer's market), AND because I know I'm avoiding GMOs and massive growing operations where scale trumps ethics. Farmer's markets also provide a fun and comfortable venue where I can talk directly to the person who grew the vegetables. If I want, I can ever visit their farm and check things out for myself. A lot of areas even have local farm tours, where you can visit several farms over a weekend and see first hand who you're supporting with your dollar. Worries about nutrients are completely secondary.
Actually you may not be avoiding GMO's by buying local. That's because Monsanto controls so much of the seed supply. Check out the film "Food Inc." However soon you will know as a USDA rule will go into effect requiring that GMO produce be identified as such. It's not just the Arthur Daniels Midlands of the country that use GMO. Smaller farms do because they simply have no choice. Monsanto has systematically hounded "seed cleaners" out of business.
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.