What is adzuchi beans

  • 1903 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
HalfPint
HalfPint September 4, 2012

adzuki or azuki beans are small, ~5mm, red (though there are black, gray, white varieties as well) beans. They are often sweetened and mashed (most times) to make a sweet bean paste for Japanese and other eastern Asian pastries/desserts.

Review our Code of Conduct
Don't send me emails about new comments
a Whole Foods Market Customer

Here are a few tips & a basic recipe for adzuki beans: http://nyc.wholefoodsmarketcooking.com/recipes/10989_basic_adzuki_beans

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52