The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions
3 answers 3069 views
0e5c2b73 3f18 46e4 95c9 cbc8af359f65  sadie crop
Diana B

Diana B is a trusted home cook.

added over 4 years ago

Googling "Tasmanian Mountain Pepperberry recipes" turned this up: http://www.theepicentre...
http://www.celtnet.org... (scroll down for links to recipes)

This site has a recipe section with both pepperberry and lemon myrtle recipes: http://www.anfil.org.au/

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 4 years ago

foodblogsearch.com has lots of listings. Here's one that looks perfect!

What to bring back from Australia | Chocolate & Zucchini
Lemon Myrtle and Tasmanian Mountain Pepper Berry are fantastic with kangaroo and fish, and I also second the hibiscus flowers in syrup for ...
chocolateandzucchini.com/.../what_to_bring_back_from_australia.php

8853b3c6 b669 48fc 9779 62260aafeab1  screen shot 2011 01 25 at 1 15 11 pm
Dan Soloway

Dan is the founder of Kitchen Options

added over 4 years ago

Lemon Myrtle has the highest level of citral of any plant on the planet. Aussies use it as a tea - think lemon verbena. You can use Lemon Myrtle in other culinary applications - court bouillon, nage, simple syrup, liquor infusing and baking. These all take some skill and investigating to get proportions correct as well as time and temperature.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.