Lemon Myrtle and Tasmanian Pepper Berry
A friend just returned from Australia, and gave me bottles of dried lemon myrtle and also Tasmanian Pepper Berry (ground.) Both are very fragrant - the former citrusy, the latter spicy/fruity. I've found some suggestions for usage online, but would love to know if anyone here has any recipes they like that use either one?
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Lemon Myrtle and Tasmanian Mountain Pepper Berry are fantastic with kangaroo and fish, and I also second the hibiscus flowers in syrup for ...
http://www.celtnet.org.uk/recipes/spice-entry.php?term=Tasmanian%20Pepper%20Berries (scroll down for links to recipes)
This site has a recipe section with both pepperberry and lemon myrtle recipes: http://www.anfil.org.au/