Herbs
Advice, Questions, and Discussions about Herbs
-
I have tons of anise hyssop, including the seeds. What can I do with it? (thinking homemade sambuca)
-
Ideas for fresh sage?
-
Are there any herbs that do *not* like coffee grounds-rich compost for amending their soil?
-
Ideas for leftover herbs?
-
How do you like to use calendula? I am using the flowers in a salad but was curious about what others like to do. Cheers!
-
Oops, forgot to add the herbs! Anything to worry about? Can I do anything after?
Recipe Question For: Short Rib Ragu -
I'm fine with dried herbs but my husband is horrified. Do we have to use dried? Can we use fresh?
Recipe Question For: Crab & Herb Stuffed Mushrooms -
Is the salsa verde meant to be made fresh or does it get better after a day or so?
Recipe Question For: Grilled Steak Salad with Italian Salsa Verde -
Hello how do you store fresh herbs, like rosemary or thyme ? I find they get all dry and scatter everywhere.
-
cigarette smoke affects potted herbs?
-
Love the taste of my Cauliflower/Cheddar soup but not the smell.
-
Where can I buy dried fennel sticks?
-
how do you keep herbs clippings alive
-
Has anyone tried Daregal Frozen Herbs?
-
are the herbs in this recipe fresh or dried? thanks!
Recipe Question For: Cuban-Style Grilled Chicken in Adobo -
Thoughts on Rosemary instead of Sage? I'm thinking about using rosemary instead of sage for a twist on the cider/sage gravy to go with a herb roas...
Recipe Question For: Cider-Sage Gravy -
What is a good way to use/preserve fresh mint?
-
Help! making pork carnitas. Recipe calls for Mexican oregano. Is marjoram a good sub? I found fresh at the store, but I don't want to ruin th
-
Herbs
-
Lemon Myrtle and Tasmanian Pepper Berry
Showing 1-20 of 72 results