I have been making batches of baked tofu to toss in a salad or snack on. Any ideas for a favorite marinade?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This is how I like to make it, you can skip the pre-bake if chewiness is not a priority: http://food52.com/recipes...
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
San Antonio 'Desert Bird' Cocktail
Mythical Spanish Ham Sandwich
We're Rolling Out the Best