I want just an egg free cupcake or cake and it is hard to find interesting ones. I want to try a recipe that uses garbanzo-fava flour, potato starch and arrowroot powder. Should I sub equal parts wheat flour? I have wheat flour, white rice flour and cornstarch. I was thinking wheat flour with a little cornstarch.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.