pierino is a trusted source on General Cooking and Tough Love.
I use something minimally abrasive like Bon Ami. But if you have stuff that's really scorched on you may need to reach for the Comet. After a few years you are not going to care what the piece looks like anyway, as long as it does its job.
Chris is a trusted source on General Cooking
You can use a mild bleach solution if you want to get rid of stains. But they come right back, so I'd advise learning to love them.
Le Creuset makes their own branded pot cleaner as well.
QueenSashy is a trusted home cook.
I have mine for 10 years and found them so easy to clean. I just use regular dishwashing liquid, and if something really sticks, leave it overnight. They still look like new, minus the stains inside, but as greenstuff said, they are unavoidable and you learn to love them.
I use that special Dawn that comes in a small blue squirt bottle.. stains just clear out w/o any scouring
Please enter a valid email address.
Well played. You deserve a cookie.
According to Iceland's president, absolutely not
Do Pineapples Belong on Pizza?
Oh No! You Dropped Some Eggshell In
Shop the Piglet Tournament Cookbooks
7 Furniture Swaps that Transform
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)