Not only is it okay, it's an excellent idea. A rest in the refrigerator will held meld the layers together so they don't slide apart when cutting. Undercook the lasagna by 15-20 minutes, then bake it for 30 min at the original oven temp before serving. If your pan is not glass/Pyrex, you can even pop it into the oven straight from the fridge (cover it with foil if you do that so the top doesn't dry out before the center gets hot).
Please enter a valid email address.
Well played. You deserve a cookie.
Grab some pita and get ready for these 11 tips
Want Great Hummus?
A Zingy(!), Zippy(!) Salsa
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)