How do I make lasagna?
Barilla and some other brands make no-boil noodles which makes lagasne simpler and quicker to make. They have a recipe on the back of the box which is tasty. If you can't find the type of sauce they use. then use regular jars and add a little water, the noodles need to soak up liquid to cook through. Of course making your own sauce is even better.
Oh lasagne, one of my favorite meals! Here's my way: http://www.food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.