Cooling baked goods
I recently made some bar cookies and let them cool in their pan. They ended up on the dry side. Is there a time limit you suggest for allowing bar cookies to remain in the pan they were baked in?
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I recently made some bar cookies and let them cool in their pan. They ended up on the dry side. Is there a time limit you suggest for allowing bar cookies to remain in the pan they were baked in?
8 Comments
I agree you should look toward cooking time / temperature or your recipe for the solution. If it's touted as "low fat", that could be the issue.
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