I need a great recipe for Lobster Bisque w/Saffron. It would be really great if I can do most steps the day before. Any advise?

  • Posted by: bluenin
  • October 2, 2012
  • 2741 views
  • 2 Comments

2 Comments

bluenin October 2, 2012
Thank you! That's what I thought but wanted confirmation :)
 
Nozlee S. October 2, 2012
You can actually prepare the entire soup a day ahead! It's just adding the lobster meat and cream that should be done directly before serving, and that only takes a few minutes.
 
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