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I need a great recipe for Lobster Bisque w/Saffron. It would be really great if I can do most steps the day before. Any advise?

asked by bluenin almost 5 years ago

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2 answers 2214 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added almost 5 years ago

You can actually prepare the entire soup a day ahead! It's just adding the lobster meat and cream that should be done directly before serving, and that only takes a few minutes.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Thank you! That's what I thought but wanted confirmation :)

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