Soup
Advice, Questions, and Discussions about Soup
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Wondering what the best milk substitute would be for this recipe?
Recipe Question For: Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano) -
What savory chocolate soup I can make?
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Beef Barley Soup - Can I mix broths
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I have a soup recipe that calls for serving the hot soup with a heavy cream floating on top. What does that mean and how do I do it?
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Can I sub oat or almond milk for cream in a soup/chowder recipe?
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Is bean and ham hocks soup sit on counter after just being boiled without going bad.
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How do I fix the bitter taste from adding lemon juice to soup too soon?
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Can I substitute something else for the wine?
Recipe Question For: Best French Onion Soup -
Since the rice cakes are cooked in the soup, do they get mushy if there's leftovers?
Recipe Question For: Korean Dduk Guk Rice Cake Soup -
Any idea how a an apple brandy stout would work?
Recipe Question For: French Onion Soup -
Split pea soup
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Could you tell me approximately how much butternut squash in cups or ounces. I can purchase pre- cut squash at Whole Foods which would help cut do...
Recipe Question For: Hot-Honey Butternut Squash Soup -
The recipe calls for the onion/shallot to be sauteed with garlic, but there is no garlic in the ingredients list. What is the suggested quantity?...
Recipe Question For: Chestnut Cauliflower Soup with Parmesan and Black Pepper -
Could you make this with high quality canned tomatoes?
Recipe Question For: Salmorejo Cordobés -
Too thin egg drop and hot and sour soup
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Recipe says the smothered cabbage can be frozen, but can the final soup with rice be frozen?
Recipe Question For: Marcella Hazan's Rice & Smothered Cabbage Soup -
Where is the recipe for "Black Bean Soup Topped with Lime-Toasted Pepitas and Roasted Sweet Potatoes"?
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Soup
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How can i amp up my canned broccoli cheddar soup?
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I have a lot of leftover roasted cauliflower - how to turn it into a good tasting soup? Thanks, nt
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