I am working through an old collection of recipes from my mother and came across one for oatmeal cookies. The problem is, all the dry ingredients are listed (brown sugar, flour, oats, spices, etc) but the only wet ingredients are 2 eggs and vanilla. This results in a super dry batter. I looked online but each recipe has different wet ingredients: water, oil, milk, butter, etc. Which one would be the best and in what amount?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)