When making bite size cheesecakes in silicone molds, is a water bath necessary? If so, just put it on the bottom rack of the oven?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
They should cook evenly without a water bath. I'd do a middle shelf though so they cook evenly all around.