It's Cheesecake Baking Day

I rarely make cheesecake, but it's The Husband's birthday, so....

I have all the right equipment -- a Thermapen, wide, heavy-duty foil, a pan with a silicone seal and an external oven thermometer. Just need the right baking technique for a consistently smooth, creamy texture.

A standard water bath/consistent low temperature? Water bath/start at 375-ish then lower the temperature? CI's no-water bath/start at 500 for ten minutes then drop the temperature to 200?

  • 689 views
  • 2 Comments

2 Comments

Melusine October 17, 2015
Made Lucy Mercer's Meyer Lemon Cheesecake with this baking method, and early indications are perfect! Thank you --
 
Bevi October 17, 2015
Make This cheesecake. Cynthia coaches you through the process. https://thesolitarycook.wordpress.com/2012/03/16/cappuccino-baileys-cheesecake/
 
Recommended by Food52