It's Cheesecake Baking Day

I rarely make cheesecake, but it's The Husband's birthday, so....

I have all the right equipment -- a Thermapen, wide, heavy-duty foil, a pan with a silicone seal and an external oven thermometer. Just need the right baking technique for a consistently smooth, creamy texture.

A standard water bath/consistent low temperature? Water bath/start at 375-ish then lower the temperature? CI's no-water bath/start at 500 for ten minutes then drop the temperature to 200?

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Bevi
Bevi October 17, 2015

Make This cheesecake. Cynthia coaches you through the process. https://thesolitarycook.wordpress.com/2012/03/16/cappuccino-baileys-cheesecake/

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Melusine
Melusine October 17, 2015

Made Lucy Mercer's Meyer Lemon Cheesecake with this baking method, and early indications are perfect! Thank you --

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