🔕 🔔
Loading…

My Basket ()

All questions

It's Cheesecake Baking Day

I rarely make cheesecake, but it's The Husband's birthday, so....

I have all the right equipment -- a Thermapen, wide, heavy-duty foil, a pan with a silicone seal and an external oven thermometer. Just need the right baking technique for a consistently smooth, creamy texture.

A standard water bath/consistent low temperature? Water bath/start at 375-ish then lower the temperature? CI's no-water bath/start at 500 for ten minutes then drop the temperature to 200?

asked by Melusine about 1 year ago
2 answers 379 views
Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 1 year ago

Make This cheesecake. Cynthia coaches you through the process. https://thesolitarycook...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Made Lucy Mercer's Meyer Lemon Cheesecake with this baking method, and early indications are perfect! Thank you --