I made dill pickles an didn't notice they haven't sealed an noticed this about a week later an reprocessed them with new lids they sealed fine .now I am not to sure I should have done but I thought there in vinegar. In old days didn't they leave. Pickles in open jars an barrels ?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)