In a pickle over pickling

I've made dill pickles a few times but no matter how much dill or garlic cloves I add, they never get close to the kosher dill taste I crave. They taste more bread and butter

  • 472 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Trena Heinrich
Trena Heinrich October 1, 2016

Are the pickles you crave fermented or vinegar pickles? Perhaps you crave pickles that are fermented and are using recipes with vinegar. Just a guess...

Review our Code of Conduct
Don't send me emails about new comments
MMH
MMH October 1, 2016

We made refrigerator dills & at first were disappointed with the flavor. We found that the flavor improved with time.

Review our Code of Conduct
Don't send me emails about new comments
jeinde
jeinde October 2, 2016

Look on this site for lacto-fermented pickles. They are true kosher dills. As they aren't canned they only last for a couple of months in the fridge, but they are absolutely delicious.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52