In a pickle over pickling

I've made dill pickles a few times but no matter how much dill or garlic cloves I add, they never get close to the kosher dill taste I crave. They taste more bread and butter

irishcook
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2 Comments

jeinde October 2, 2016
Look on this site for lacto-fermented pickles. They are true kosher dills. As they aren't canned they only last for a couple of months in the fridge, but they are absolutely delicious.
 
MMH October 1, 2016
We made refrigerator dills & at first were disappointed with the flavor. We found that the flavor improved with time.
 
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