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In a pickle over pickling

I've made dill pickles a few times but no matter how much dill or garlic cloves I add, they never get close to the kosher dill taste I crave. They taste more bread and butter

asked by irishcook 12 months ago

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3 answers 379 views
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Trena Heinrich

Trena is a trusted source on general cooking.

added 12 months ago

Are the pickles you crave fermented or vinegar pickles? Perhaps you crave pickles that are fermented and are using recipes with vinegar. Just a guess...

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MMH
added 12 months ago

We made refrigerator dills & at first were disappointed with the flavor. We found that the flavor improved with time.

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added 12 months ago

Look on this site for lacto-fermented pickles. They are true kosher dills. As they aren't canned they only last for a couple of months in the fridge, but they are absolutely delicious.

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