A question for those of you who make your own almond milk: what do you do with the pulp, once you've squeezed out the milk? ;o)

Can it be used for anything? There seems not to have a lot of flavor in it, but I have not tried roasting, or doing anything else with it. Would love to know if there's a better alternative than simply composting it. Thanks, everyone. ;o)

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3 Comments

IlovePhilly October 7, 2012
I use it as almond flour/meal abd store it in the fridge. Works great! Make sure it's dry though, or you get a moldy mess very quickly.
 
Antonia A. October 7, 2012
Spread on a baking sheet or Silpat, lightly toast, and add to crumble topping, muffins, gluten free crackers.
AntT
 
Chicken feed or compost. It's not good for much.
 
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