Almonds
Advice, Questions, and Discussions about Almonds
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Do you use roasted or raw almonds for this recipe?
Recipe Question For: Torrone Siciliano (Sicilian Almond Brittle) -
Savory use for pounds of almonds?
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can I subsitute almond flour instead of the ground almonds? And if so how much? Thanks!
Recipe Question For: gluten-free rhubarb, lemon and almond cake -
What is almond paste?
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Source for bulk almonds: NYC or online
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What is your favorite way to use almonds?
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Anyone tried a savory application for the Pains D'Amande?
Recipe Question For: Flo Braker's Pains D’Amande -
A question for those of you who make your own almond milk: what do you do with the pulp, once you've squeezed out the milk? ;o)
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A question about a recipe: Peach Frangipane Galette
Recipe Question For: Peach Frangipane Galette -
i got some chilli almonds in a gift box and would like to know how to make them at home without the chilli powder falling off! any ideas?
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Do these keep for a few days before serving?
Recipe Question For: Toasted Salted Almonds -
Bitter almonds?
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I'm looking for a recipe for a cookie my host called "schpaindel" - it's a very thin version of biscotti and is Jewish in origin. HELP!
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